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OUR WEDDING CAKE FLAVOURS
Our wedding cakes are crafted from the finest ingredients, each sponge light yet indulgent, layered with silky buttercream, decadent ganache, or vibrant fruit compotes. Every flavour is thoughtfully designed to balance elegance with richness, creating a taste experience that is as memorable as it is beautiful. Finished with exquisite detailing, each cake is a piece of edible luxury, designed to delight the palate and complement the sophistication of your celebration.
01
VANILLA ÉLÉGANCE
A refined classic made with fragrant vanilla bean sponge, delicately layered with smooth, silky buttercream. Light, balanced, and timeless in flavour, VANILLA ÉLÉGANCE is designed to appeal to every palate, offering a soft sweetness and an effortlessly luxurious finish.
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Ingredients: Wheat Flour, Eggs, Butter, Sugar, Milk, Raising Agents, & Vanilla.
02
LEMON SILK
A delicate lemon sponge infused with fresh citrus zest, layered with smooth, velvety buttercream. Bright yet beautifully balanced, LEMON SILK offers a light, refreshing finish with a soft sweetness that feels refined, elegant, and effortlessly indulgent.
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Ingredients: Wheat Flour, Eggs, Butter, Sugar, Milk, Raising Agents, Lemon Extract, Lemon Zest & Food Colouring.
03
CRIMSON VELVET
A moist, rich red velvet sponge layered with silky, smooth cream cheese buttercream. CRIMSON VELVET is indulgent yet sophisticated, offering a perfect balance of subtle cocoa warmth and velvety sweetness for a truly memorable cake experience
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Ingredients: Wheat Flour, Eggs, Butter, Sugar, Milk, Raising Agents, Cocoa Powder, Vanilla Extract, White Vinegar, Buttermilk, Vegetable Oil, & Food Colouring.
FRAMBOISE NOIR
A delicate almond sponge layered with raspberry compote and silky buttercream. FRAMBOISE NOIR balances nutty richness with a subtle tartness, creating an elegant and sophisticated flavour that is both refined and unforgettable.
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Ingredients: Wheat Flour, Eggs, Butter, Sugar, Milk, Raising Agents, Almond Extract, Almonds, Raspberries & Fruit Pectin.
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05
CAFE NOIR
A lightly spiced coffee-infused sponge layered with toasted pecans and smooth coffee buttercream. CAFE NOIR is rich, aromatic, and perfectly balanced, offering a sophisticated twist on classic coffee indulgence
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Ingredients: Wheat Flour, Eggs, Butter, Sugar, Milk, Raising Agents, Coffee & Pecans.
06
CARAMEL LUMIÈRE
A luxurious chocolate sponge layered with buttery caramel and silky chocolate ganache or vanilla buttercream. CARAMEL LUMIÈRE is indulgent yet refined, with a harmonious blend of sweet, buttery caramel and deep, velvety chocolate.​
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Ingredients: Wheat Flour, Eggs, Butter, Sugar, Milk, Raising Agents, Cocoa Powder, Cream & Gelatine.
07
CHOCOLAT ROYAL
A decadent, moist chocolate sponge paired with smooth, rich chocolate ganache or vanilla buttercream. CHOCOLAT ROYAL is a sophisticated chocolate experience — intense, luxurious, and perfectly balanced for a truly elegant treat.
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Ingredients: Wheat Flour, Eggs, Butter, Sugar, Milk, Raising Agents, Cocoa Powder, Milk Chocolate, Cream or Vanilla Buttercream.
08
VELVET RUBY
A delicate vanilla sponge layered with rich, velvety dark chocolate, vanilla buttercream and vibrant raspberry compote. RUBY NOIR offers a sophisticated balance of sweetness and tartness, with the luxurious depth of chocolate perfectly complemented by the bright, elegant notes of fresh raspberry — a truly refined indulgence for a memorable celebration​
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Ingredients: Wheat Flour, Eggs, Butter, Sugar, Milk, Raising Agents, Vanilla, Dark Chocolate, Cream & Raspberries.
