LOTUS BISCOFF & CHOCOLATE COFFEE BEANS TOPPED - LOTUS BISCOFF LATTE

Filled with a creamy Lotus Biscoff and coffee ganache filling and decorated in a white chocolate glaze, topped with a lotus biscoff biscuit, chocolate coffee beans and splattered with edible wet gold lustre.

Almond Flour, Egg Whites, Sugar, Milk, Cream, Butter, Food Colouring, Glucose Syrup, Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid),  Cocoa Butter 29.5%; Whole Milk Powder 23.5%; Emulsifier: Soya Lecithin; Natural Vanilla Flavouring, Edible Gold Lustre, Chocolate Coffee Beans & Coffee.

Dairy, Nuts (Almonds), Egg Whites, Wheat (Gluten) & Soya

 

We use natural and naturally derived food colourings wherever possible but our macarons may contain the following: E406, E129, E124, E104, E122, E110, E133, E155, E153, E102, E151, E330, E202

*(Warning: E102, E104, E110, E122, E124, E129 may have an adverse effect on activity and attention of children).