NUT PRALINE POWDER & CHOCOLATE COFFEE BEANS TOPPED - TOFFEE NUT LATTE

Filled with a velvety dark chocolate ganache, combined with caramelized toffee, freshly brewed coffee, and  toasted nut praline paste.

 

Decorated in a dark chocolate glaze, sprinkled with nut praline powder, and topped with chocolate coffee beans.

Almond Flour, Egg Whites, Sugar, Cream, Butter, Food Colouring, Glucose Syrup, Coffee, Hazelnuts, Dark Chocolate (72% Cocoa Solids, contains soya), Sweetened Condensed Skimmed Milk, Salt, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Molasses & Flavouring.

Dairy, Nuts (Almonds), Egg Whites & Soya.

 

We use natural and naturally derived food colourings wherever possible but our macarons may contain the following: E406, E129, E124, E104, E122, E110, E133, E155, E153, E102, E151, E330, E202

*(Warning: E102, E104, E110, E122, E124, E129 may have an adverse effect on activity and attention of children).