WILD BLUEBERRY

Filled with a luscious, velvety, and deeply concentrated wild blueberry buttercream frosting, skilfully made by combining creamy butter with wild blueberry conserve. Our wild blueberry macarons will undeniably offer a delectably lavish and gratifying experience.

Almond Flour, Egg Whites, Sugar, Milk, Butter, Glucose Syrup, Vanilla Extract, Blueberries, Cane Sugar, Concentrated Lemon Juice, Gelling Agent (Fruit Pectin) & Food Colouring.

Dairy, Nuts (Almonds) & Egg Whites

We use natural and naturally derived food colourings wherever possible but our macarons may contain the following: E406, E129, E124, E104, E122, E110, E133, E155, E153, E102, E151, E330, E202

*(Warning: E102, E104, E110, E122, E124, E129 may have an adverse effect on activity and attention of children).